12m X 12m Artisan Cheese Building
Milène just received her herd of 45 goats last week and the “Fromagerie” must be ready before the milking and the cheese production starts in March.
The frozen ground and blue sky were perfect conditions to work in and we made fast progress.
By the end of Day 1, all the 100mm outside walls were up and we started work on the 60mm partitions.
By the end of Day 2, all the partitions were finished.
By the end of Day 3, the insulated ceiling was laid, the 5 x 12m long double cantilever were bolted and secured as well as the rafters to support the sheeting
Day 4 was all about sheeting, installing windows and PVC corners. The doors can’t be fitted until the finished floor is completed by her local contractors.